Course details
[Cooking class by Chef Mamoru Kataoka in Kyoto] Held on Tuesday, May 20, 2025
![[Cooking class by Chef Mamoru Kataoka in Kyoto] Held on Tuesday, May 20, 2025](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/v2cbvili/55565326/vu0g_w435h435.jpg)
12000 yen(Tax included)
- 4items
- 1-12persons
[Tuesday, May 20th: Cooking class with Chef Mamoru Kataoka] Chef Mamoru Kataoka of Al Porto in Nishiazabu, well-known for his numerous cooking classes, will demonstrate authentic Italian dishes that can be made at home and share his cooking tips with everyone.After the demonstration, you will have the opportunity to chat with Chef Kataoka while enjoying a course meal of the dishes prepared in the cooking class.Please feel free to join us even if you are alone.
Course menu
~ Contents of dish ~
◇Appetizer◇
New onion soup
Abalone, Tiger Prawn, Scallop, Avocado, Shiso Sprouts
◇Pasta dishes◇
Spear squid and spring vegetable pasta
◇Main Dish◇
Roasted Omi beef rump
~Two kinds of asparagus with parmesan cheese~
◇Dolce◇
Gorgonzola-flavored Basque cheesecake
☆Explanatory recipe & souvenir included
- Reservation reception time
- 12:00
- Available days for reservation
- Tuesday
- Length of stay
- 3 hours
- Reservation deadline
- Until 20:00 two days before your visit
2025/04/18 update