[Cooking class by Chef Mamoru Kataoka in Kyoto] Held on Wednesday, July 16, 2025

Course details

[Cooking class by Chef Mamoru Kataoka in Kyoto] Held on Wednesday, July 16, 2025

12000 yen(Tax included)

4items
1-12persons

[Cooking class with Chef Mamoru Kataoka on Wednesday, July 16th] Chef Mamoru Kataoka of Al Porto in Nishiazabu, well-known for his numerous cooking classes, will demonstrate authentic Italian dishes that can be made at home and share his cooking tips with everyone.After the demonstration, you will have the opportunity to chat with Chef Kataoka while enjoying a course meal of the dishes prepared in the cooking class.Please feel free to join us even if you are alone.

Course menu

Enjoy a pleasant time with Chef Mamoru Kataoka of Ristorante Al Porto.

Chef Mamoru Kataoka of Ristorante Al Porto in Nishi-Azabu, who has been featured on numerous TV shows and magazines, will be demonstrating and explaining four dishes!

On the day, we will do our utmost to prevent the spread of infection and strive to ensure that our customers can enjoy themselves safely.

After the meal, Chef Mamoru Kataoka will visit you at your table.

Please enjoy experiencing the cooking techniques of the master chef, Mamoru Kataoka, and his thoughts about cooking.

[Cooking class flow]

15:00 Reception begins

15:30 Demonstration

16:30 Dinner

18:30 Dinner is scheduled to end

[Food plan for the day]

(Appetizers)

Capri-style salad jelly with summer vegetables

(pasta)

Risotto with bamboo shoots and seafood ragout

(main)

Sakura trout with caviar cream sauce

(Dolce)

Cacao brulee with vanilla ice cream

(Bread/Cafe)

☆Explanatory recipe & souvenir included

Reservation reception time: 12:00

Available days for reservation: Wednesday

Length of stay: 3 hours

Reservation deadline: Until 10am on the day of your visit

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2025/05/26 update